Famous locations for growing seedless lemons for export in Vietnam

Drink warm lemon water every morning to improve your health and improve your style

Lemon

Lemon is a fruit rich in antioxidants and vitamin C, while also providing calcium, iron, potassium and fiber. Lemon has antioxidant, alkalizing and detoxifying effects on the body, strengthens blood vessel walls and has negligible calories.
Because lemon has a sour taste and is rich in vitamin C, it is best to use it in the morning. You should not use it in the evening because it can increase the risk of kidney stones.

Honey

Honey is a product distilled from the essence of hundreds of herbs containing many important vitamins such as: B vitamins, vitamin C, copper, potassium, iron, calcium, antioxidants... Therefore, honey has the effect of improving digestive function, beautifying and anti-aging, supplementing nutrition for debilitated people, regulating blood sugar, fighting inflammation, healing wounds...

According to traditional medicine, honey has a sweet taste; gentleness and gentleness; Has the effect of tonic, laxative, active, and detoxifying.

The choice of honey is also very important. You need to choose real honey and collect honey in the right season (late spring). Be careful when using honey purchased in the fall, because it can cause poisoning. The blooming period of poisonous plants is usually in the fall, so it is easy to mix toxins when bees collect honey. The toxins in honey may come from the pistils.

Lemon combined with honey

There are many ways to make a drink from lemon and honey.

Famous locations for growing seedless lemons for export in Vietnam 

Seedless lemons are a popular fruit because of their delicious taste, high juiciness and few seeds. Vietnam is currently one of the largest exporters of seedless lemons in the world, with an average annual output of more than 1 million tons.

Below are some famous locations for growing seedless lemons for export in Vietnam:

Mekong Delta:

• This is the region with the largest area of ​​seedless lemon cultivation in Vietnam, with output accounting for more than 80% of the country's total output.

• The main provinces growing seedless lemons for export in the Mekong Delta include:
• Tien Giang: Famous for the Eureka seedless lemon variety, which has a thin skin, lots of juice and a slightly sour taste.
• Ben Tre: The area of ​​seedless lemon cultivation has been continuously expanded in recent years, with great export potential.
• Vinh Long: Seedless lemon trees are intercropped with other fruit trees such as mango, orange, and durian.
• Tra Vinh: Famous for its Thai seedless lemon variety, which has thick skin, few seeds and a sweet and sour taste.

South East:

• Some provinces in the Southeast also have significant areas of seedless lemon cultivation and export to international markets, including:
• Long An: Famous for its Lisbon seedless lemon variety, which has thick skin, few seeds and a strong sour taste.
• Dong Nai: The area of ​​seedless lemon cultivation has continuously increased in recent years, with many high-quality lemon varieties being applied.
• Ba Ria - Vung Tau: Seedless lemon trees are intercropped with other fruit trees such as grapefruit, oranges, and tangerines.

South Central Coast:

• Some provinces in the South Central Coast also have seedless lemon growing areas and export to neighboring provinces, including:
• Khanh Hoa: Famous for its seedless Fingerlime variety, which has an elongated shape, orange skin and a slightly sour taste.
• Ninh Thuan: The area of ​​seedless lemon cultivation has been continuously expanded in recent years, with great export potential.
• Binh Thuan: Seedless lemon trees are intercropped with other fruit trees such as grapes, dragon fruit, and apples.

In addition, some provinces in the Central Highlands and Northwest also have small areas of seedless lemon cultivation and export to neighboring provinces.